INGREDIENTS
8 oz
top sirloin steak
1/2
red onion
1
yellow bell pepper, diced
Fresh chopped parsley, for garnish
1/4 cup
soy sauce or coconut amino
1 tbsp
Sriracha or any hot sauce
2 tbsp
olive oil
Juice of one lime
3 cloves
garlic, minced
1 tsp
garlic powder
Fresh cracked black pepper