INGREDIENTS
2
lbs (900g) turkey leg
1 tsp
salt
1 tsp
fresh cracked pepper
1 tbsp
dried thyme
2
bay leaves
1 tbsp
Sriracha, or 1 teaspoon cayenne powder (optional)
8 cloves
garlic
2 tbsp
olive oil
3
medium onions, cut into wedges
2 tbsp
raw honey
2/3 cup
chicken stock