INGREDIENTS
1/2 tsp
Chili flakes, dried
1
large bunch English spinach
4
Garlic clove
1 tbsp
Italian mixed herbs, dried
2 tsp
Onion powder
24 oz
Tomato passata
10 oz
Penne or ziti pasta
1
Black pepper
1/8 tsp
Nutmeg, powder
1 3/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
3/4 cup
Milk
1 cup
Mozzarella cheese, grated
1/3 cup
Parmesan cheese, grated
1
Parmesan cheese, grated
1 lb
Ricotta