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Spinach & Ricotta Pasta Bake

Nagi, RecipeTin Eats
  • 55 minutes
  • Serves 5 to 6

INGREDIENTS

1/2 tsp

Chili flakes, dried

1

large bunch English spinach

4

Garlic clove

1 tbsp

Italian mixed herbs, dried

2 tsp

Onion powder

24 oz

Tomato passata

10 oz

Penne or ziti pasta

1

Black pepper

1/8 tsp

Nutmeg, powder

1 3/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

3/4 cup

Milk

1 cup

Mozzarella cheese, grated

1/3 cup

Parmesan cheese, grated

1

Parmesan cheese, grated

1 lb

Ricotta