INGREDIENTS
12 oz
salmon fillets, cut into 2-3 strips
1/4
cup (60ml) honey
4
cloves garlic, minced
2 tbsp
whole-grain mustard
1 tbsp
soy sauce
1 tsp
apple cider vinegar or 1 tablespoon lime juice
1 tbsp
olive oil
1 tbsp
hot sauce of your choice (Tabasco, Sriracha, Asian chili-garlic sauce)
1/2 tsp
red pepper flakes
1 tbsp
chopped cilantro
1
lime, sliced into wedges