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Oven Roasted Chicken Leg Quarters

eatwell101
  • minutes
  • Serves

INGREDIENTS

2

skin-on, bone-less chicken legs

2

garlic cloves, coarsely chopped

1

knob ginger, peeled, finely grated

3

tablespoons olive oil

3 tbsp

Sriracha

1

tablespoon rice vinegar

1/2

tablespoon sugar

1/2

 tablespoon fish sauce (such as nam pla or nuoc nam)

1/2 tsp

fresh cracked black pepper

1 tsp

kosher salt

2

limes, cut into wedges for serving

1 handful

fresh cilantro, roughly chopped

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