Sheet-Pan Chili-Lime Tilapia Recipe with Veggies

INGREDIENTS

tilapia fillets (or any white fish, wild caught if possible)

large sweet potato, cut into fries (or 2 medium)

broccoli head, cut into florets

1/2 cup

freshly squeezed lime juice (or juice of 2 limes)

1/4 cup

fresh chopped cilantro

2 tbsp

olive oil + 2 for veggies

2 tbsp

water

1 tbsp

honey

1 tbsp

minced garlic (or 4 crushed garlic cloves)

1 tsp

red chili flakes, or to taste

1/2

teaspoon chili powder

1/8 tsp

ground cumin

Salt and fresh cracked pepper

2 tbsp

chopped cilantro leaves, for garnish

small bird-eye pepper, sliced for garnish, optional