Crockpot Salsa Verde Honey Lime Chicken

INGREDIENTS

2 lb

bone-in, skin on chicken thighs (or chicken breasts)

1 tbsp

olive oil

bell peppers, sliced (we used green and yellow)

3 cloves

garlic, minced

1 cup

mild salsa verde

1 cup

(80-125ml) honey

1/2 cup

lime juice

1 1/2 tsp

chili powder

Salt and fresh cracked pepper

1/2 tsp

smoked paprika

1/2 tsp

cumin

Chopped cilantro, for garnish