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Rainbow Fruit Pizza

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

For the Crust

1 16.5 ounce package

of refrigerated sugar cookie dough (I used Pillsbury)

For Frosting

2 cups

cool whip

1

package of vanilla pudding

1/2 cup

milk

For the Topping

strawberries (5 medium)

cantaloupe slices cut out with a star cookie cutter

pineapple

kiwi (1)

blueberries

blackberries