INGREDIENTS
For the Crust
1 16.5 ounce package
of refrigerated sugar cookie dough (I used Pillsbury)
For Frosting
2 cups
cool whip
1
package of vanilla pudding
1/2 cup
milk
For the Topping
strawberries (5 medium)
cantaloupe slices cut out with a star cookie cutter
pineapple
kiwi (1)
blueberries
blackberries