Favoreats
Favoreats LLC
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INGREDIENTS
1
skin-on, boneless pork shoulder (about 6 lbs – 3kg)
1/4 cup
Olive Oil
1/4 cup
Balsamic Vinegar
8
garlic cloves, peeled, de-germed
1/2 cup
fresh rosemary leaves
1 tbsp
coriander seeds
1 tbsp
fenel seeds
Salt and fresh ground pepper,
1
bouillon cube
2
lbs (900g) small potatoes, washed and quartered
3
– 4 carrots, peeled