INGREDIENTS
1 lb
shrimp (or prawns), peeled and deveined
2
or 3 zucchini
2 tbsp
minced garlic
2
tablespoons butter
1/2 cup
white cooking wine
1/4 cup
lemon juice
1
crumbled bouillon cube
1 tsp
paprika (optional)
2 tsp
dried Italian herbs
1/2
cup heavy whipped cream (optional)
1/3 cup
fresh grated Parmesan cheese
Salt and fresh cracked pepper