Curried Rice Salad with Orange

brown rice, uncooked (I used jasmine)

green onions

currants (or sub raisins)

fresh cilantro

Recommended: 1/3 cup pistachios, or more

{For the orange-curry dressing}

Juice from 1 orange (about 1/3 cup juice)

curry powder (I use Simply Organic brand)

pure maple syrup

rice vinegar

salt