INGREDIENTS
1 1/4 cups
(250 g) Arborio rice
1
red bell pepper
2
onions
8
buttons mushrooms
2
pts (1 liter) of chicken broth (made with your chicken leftovers or 2 bouillon cubes)
20
slices of chorizo
3 cloves
garlic
1
/ 2 teaspoon paprika
1
/ 2 teaspoon turmeric
1
bay leaf
Black pepper
A pinch of sage
2
tablespoons olive oil