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Chorizo Risotto

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

(250 g) Arborio rice

1

red bell pepper

2

onions

8

buttons mushrooms

2

pts (1 liter) of chicken broth (made with your chicken leftovers or 2 bouillon cubes)

20

slices of chorizo

3 cloves

garlic

1

/ 2 teaspoon paprika

1

/ 2 teaspoon turmeric

1

 bay leaf

Black pepper

A pinch of sage

2

tablespoons olive oil