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Thai green curry spinach soup

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1

onion, halved then sliced

2 cloves

garlic, minced

1

small red chilli, deseeded and finely chopped

2 tbsp

Thai green curry paste

300 g

fresh spinach, roughly chopped

300 milliliters

tinned coconut milk

300 milliliters

vegetable stock

Black pepper

150 g

cooked chickpeas

Juice of half a lime

2 tbsp

fresh coriander, chopped