Lemon Cottage Cheese Pancakes

each lemons (juiced and zested)

cottage cheese (non fat or low fat) (drained)

egg (separated)

butter or low fat buttery spread (melted)

dry low-fat pancake mix (- or make your own)

all purpose flour

Splenda Sugar Blend (or granulated sugar)

nonfat dry milk powder

cornstarch

baking soda

Kosher Salt