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Pepper jack enchiladas with green chile-sour cream sauce

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

2 4 ounce cans

Green chiles

1

bag Spinach, fresh

2 cups

Chicken broth

1/4 cup

All-purpose flour

8

Corn or taco-size flour tortillas

1/4 cup

butter

1 cup

Sour cream

2 cups

(8 ounces0 shredded pepper jack cheese (divided)

1 person Recommend This Recipe