Favoreats
Favoreats LLC
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INGREDIENTS
1
Eggplant (about 350g or 12 ounces), medium-sized
1 clove
Garlic
1
Onion (about 60g, medium-sized
2
large handfuls Spinach, fresh
400 g
Passata or tomato puree
1 tsp
Balsamic vinegar
200 g
Penne pasta, dry
1
Salt and black pepper
1 tbsp
Olive oil
1
Parmesan