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Scrambled Chickpea and Spinach Pitas

Kelli Foster
  • minutes
  • Serves 12

INGREDIENTS

6 cups

Baby spinach

6 15 ounce cans

Garbanzo beans

1 tsp

Garlic powder

1

Onion, medium

2

Red bell peppers, medium

1 tsp

Kosher salt

2 tsp

Turmeric, ground

1/4 cup

Coconut oil

2 1/2 tsp

Cumin, ground

6

Pita breads, regular-sized