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Crock Pot Cashew Chicken

Kiah DeBolt
  • 13 minutes
  • Serves 4

INGREDIENTS

4

Boneless skinless chicken breast

Flour

Canola oil

3 tbs

Honey

1/4 C

Soy sauce

2 tbs

Rice wine vinegar

1 tbs

Brown sugar

1

Garlic clove, minced

1/2 tsp

Grated ginger

1/4 tsp

Red pepper flakes

1/2 C

Cashews