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Thai Basil Chicken Spring Rolls with Peanut Dipping Sauce

Mandy Landefeld
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken, boneless

1

Basil, fresh

1

Carrots

2 cloves

Garlic, small

2

medium cloves Garlic

2 tbsp

Ginger

1

Napa cabbage or lettuce, fresh

4 tsp

Fish sauce

2 tbsp

Honey

2 tbsp

Peanut butter, creamy

2 tbsp

Tamari soy sauce

1

Rice paper

1 tbsp

Sesame seeds, toasted

2 tbsp

Grape seed or vegetable oil

1/4 cup

Rice wine vinegar

3 tsp

Sesame oil

1/2 cup

Vegetable oil