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Favoreats LLC

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Parsnip Muffins

Alton Brown
  • 75 minutes
  • Serves 12

INGREDIENTS

10 oz

Parsnips

3

Eggs, whole

8 1/2 oz

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

8 oz

Sugar

1

Nonstick spray

1/4 cup

Vegetable oil

1 oz

Almonds

3/4 cup

Whole milk yogurt, plain