Brown Sugar Pound Cake

INGREDIENTS

Cake:

2 1/4 cups

firmly packed light brown sugar

1/2 cup

granulated sugar

1 cup

butter (softened)

1/2 cup

Crisco® All-Vegetable Shortening

2 tsp

vanilla extract

large eggs

3 cups

Martha White® All-Purpose Flour

1/2 tsp

baking powder

1/4 tsp

salt

1 cup

milk

1 cup

chopped pecans (toasted)

Glaze:

1/4 cup

butter

1/2 cup

firmly packed light brown sugar

1/4 cup

milk

1 tsp

vanilla extract

2 cups

powdered sugar

1/2 cup

chopped pecans (toasted)