INGREDIENTS
1/2
Lemon, zest from
2
Eggs, large
1/4 cup
Corn syrup, light
3 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 1/3 cups
Almond flour
1 tsp
Baking powder
1
Food coloring
2/3 cup
Granulated sugar
1 tsp
Kosher salt
1 pinch
Kosher salt
4 2/3 cups
Powdered sugar
3 tsp
Vanilla
1 cup
Butter, salted
1/3 cup
Whole milk