INGREDIENTS
1/3 cup
mayonnaise
2 tbsp
fresh lemon juice
2 tsp
wasabi paste ((more if you like it quite hot))
2 tbsp
butter
3 tbsp
sesame oil (divided)
2 lb
salmon fillet ((skin on or off, thawed if frozen))
salt and pepper
2 tbsp
sesame seeds (toasted)
4
scallions (white and light green parts only, chopped)