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Sesame Roasted Salmon with Wasabi Mayonnaise

Carolyn
  • 22 minutes
  • Serves

INGREDIENTS

1/3 cup

mayonnaise

2 tbsp

fresh lemon juice

2 tsp

wasabi paste ((more if you like it quite hot))

2 tbsp

butter

3 tbsp

sesame oil (divided)

2 lb

salmon fillet ((skin on or off, thawed if frozen))

salt and pepper

2 tbsp

sesame seeds (toasted)

4

scallions (white and light green parts only, chopped)