Smoked-Cheddar Potatoes

INGREDIENTS

1/2

onion (chopped)

1 tbsp

vegetable oil

2 cups

heavy cream

1 cup

Parmesan cheese

4 oz

cream cheese (room temp)

2 cups

smoked Cheddar cheese, grated

2 tsp

paprika

1/4 tsp

cayenne pepper

Salt and pepper (to taste)

to 7 Yukon Gold potatoes

Vegetable oil (plus 1 tablespoon)

Salt and pepper (to taste)

1/2 cup

cooked bacon (julienne cut)

2 cloves

garlic (minced)

1 tbsp

flat-leaf parsley (rough chopped)