INGREDIENTS
4
English muffins, split and toasted
1 15 ounce can
stewed tomatoes, drained
2 tbsp
unsalted butter, melted
1 tsp
sugar
1 lb
leftover sliced turkey breast
8
slices bacon, cooked and drained
8
large, fresh eggs
1 cup
leftover turkey gravy
1 cup
extra sharp cheddar cheese, grated
1 tsp
fresh thyme