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Pork Tenderloin with Balsamic Glaze

Maureen Shaw
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2 cup

Balsamic vinegar

1 tbsp

Honey barbecue sauce

1 cup

Brown sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 cups

Water