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Cold Sesame Noodles With Crunchy Vegetables

Mark Bittman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

Ginger, fresh

1

Sesame oil or tabasco sauce, Hot

3 tbsp

Soy sauce

1/2 cup

Tahini

12 oz

Chinese egg noodles or long pasta like linguine, fresh

1/2 tsp

Black pepper, freshly ground

1

Salt

2 tbsp

Sugar

1 tbsp

Rice or white wine or other vinegar

2 tbsp

Sesame oil, dark