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Greens and Garlic Frittata to Go

Martha Rose Shulman
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

1/2 cup

Spinach

4

Eggs

1

Salt and freshly ground pepper

2 tsp

Olive oil, extra virgin

1 tbsp

Milk

1 tbsp

Parmesan, tightly packed