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Bourbon Brined Turkey Breast and Legs with a Bourbon Glaze

ohioeggs.com
  • minutes
  • Serves

INGREDIENTS

1 gal

cold water

1 cup

bourbon

1 cup

coarse salt

1/2 cup

sugar

1 tbsp

freshly ground black pepper

1

turkey breast

2

turkey legs or thighs

salt and pepper

1

apples – Cut into half quarter wedges

1

onions – Cut into half quarter wedges

1

ribs celery, cut into 2-inch pieces

1

carrot, cut into 2-inch pieces

1/2 cup

turkey or chicken stock/broth

4 oz

butter

1 tbsp

fresh sage, minced

1 tsp

fresh thyme leaves

1 1/2 cups

good quality bourbon

3 cloves

garlic

3/4 cup

honey

3/4 cup

dark brown sugar

2 tbsp

Worchester Sauce

3 tbsp

Dijon Mustard

2 tsp

apple cider vinegar

1/2 tsp

freshly ground black pepper

1 1/2 tsp

chili powder