INGREDIENTS
1 gal
cold water
1 cup
bourbon
1 cup
coarse salt
1/2 cup
sugar
1 tbsp
freshly ground black pepper
1
turkey breast
2
turkey legs or thighs
salt and pepper
1
apples – Cut into half quarter wedges
1
onions – Cut into half quarter wedges
1
ribs celery, cut into 2-inch pieces
1
carrot, cut into 2-inch pieces
1/2 cup
turkey or chicken stock/broth
4 oz
butter
1 tbsp
fresh sage, minced
1 tsp
fresh thyme leaves
1 1/2 cups
good quality bourbon
3 cloves
garlic
3/4 cup
honey
3/4 cup
dark brown sugar
2 tbsp
Worchester Sauce
3 tbsp
Dijon Mustard
2 tsp
apple cider vinegar
1/2 tsp
freshly ground black pepper
1 1/2 tsp
chili powder