INGREDIENTS
3
lbs English-cut short ribs
1 1/2 tsp
Herbs, dried
1 tbsp
Parsley, fresh leaves
1 lb
Red potatoes
1
Yellow onion, large
1/4 cup
Tomato paste
1 1/2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 1/3 tbsp
Kosher salt
1 tbsp
Paprika
1/4 cup
Apple cider vinegar