Five-Star California Roll Stacks

INGREDIENTS

1/2 cup

Avocado

1 cup

Cucumber

2 tsp

Green onions or chives

4 tsp

Mayonnaise

4 tsp

Soy sauce

1 tsp

Sriracha sauce

1 1/3 cups

Brown rice, cooked short-grain

4 tsp

Sesame seeds, toasted black and white

2 tbsp

Rice vinegar

8 ounces crab (real or imitation), cut into bite-sized pieces