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Favoreats LLC

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Scallion Beef Stir-fry

Bill
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Flank steak

1 tbsp

Ginger

4

Scallions

2 tsp

Hoisin sauce

7 tsp

Soy sauce

4 tbsp

Cornstarch

1/8 tsp

White pepper

2 tsp

Oil

1/2 tsp

Sesame oil

1/4 cup

Vegetable or canola oil

2 tbsp

Shaoxing wine

1 tsp

Water, hot