Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
Butternut squash
2
Carrots, medium
2
Celery, ribs
8 oz
Crimini mushrooms
5 oz
Curly kale
4 cloves
Garlic
2 15 ounce cans
Great northern beans
1
Onion, large
1 tsp
Rosemary, fresh leaves
2 tsp
Sage, fresh leaves
1 35 ounce can
Tomatoes, whole
3 tbsp
Soy sauce, low-sodium
1 tbsp
Kosher salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
2 1/2 qt
Water, filtered
One 2-by-2-inch piece Parmesan rind