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Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

Tara Parker-Pope
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Brussels sprouts

2 tbsp

Maple syrup

1/4 tsp

Black pepper

3/4 tsp

Sea salt

1/4 cup

Olive oil

1/2 cup

Hazelnuts, toasted