Fresh Tomato Tart with Basil Pesto And Fontina Cheese

INGREDIENTS

[9] inch pie crust homemade (refrigerated or frozen crust, thawed)

medium fresh tomatoes

coarse sea salt

chopped green onions

4 tbsp

butter (divided)

3/4 cup

Italian flavored cracker crumbs

1/2 cup

shredded Parmesan cheese

1/2 cup

light mayonnaise

1 tbsp

prepared basil pesto [such as Classico]

8 oz

Fontina cheese (shredded & divided)

black pepper