INGREDIENTS
2
Bay leaves
9
Button mushrooms
3/4 cup
Carrot
2
Garlic cloves
3/4 tsp
Parsley, dried
1/4 tsp
Thyme, dried
1 3/4 cups
Yellow onion
2 cups
Vegetable or chicken stock
1 1/4 cups
Quick-cook wild rice blend
1
Salt and pepper
1 pinch
Sea salt
3 tbsp
Butter