INGREDIENTS
1/2 cup
Chives
1 cup
Cilantro, loosely packed stems leaves and tender
1 cup
Dill fronds, loosely packed
1/2 cup
Mint, loosely packed leaves
3
Persian cucumbers
2
bunches Radishes, small
2
sprigs Tarragon
2 tbsp
Lemon juice
1
Salt and ground black pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Walnuts
3 oz
Sheep's milk feta cheese