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Herb and Radish Salad With Feta and Walnuts

Samin Nosrat
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Chives

1 cup

Cilantro, loosely packed stems leaves and tender

1 cup

Dill fronds, loosely packed

1/2 cup

Mint, loosely packed leaves

3

Persian cucumbers

2

bunches Radishes, small

2

sprigs Tarragon

2 tbsp

Lemon juice

1

Salt and ground black pepper

1/4 cup

Olive oil, extra-virgin

1 cup

Walnuts

3 oz

Sheep's milk feta cheese