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Slow Cooker Beef Curry

Sarah Barnes
  • 255 minutes
  • Serves 8

INGREDIENTS

1 1/2 kg

Chuck steak

20 g

Coriander

4 cloves

Garlic

250 g

Onion

1

Tin Tomatoes

1

Beef stock cube

200 g

Curry spice paste

4 tbsp

Garam masala

1 tsp

Sea salt

1 tsp

Olive oil

2 tbsp

Cumin seeds

200 g

Yoghurt, Plain

1 Inch piece Fresh ginger (Peeled and chopped finely)

250 g

Spinach leaves (fresh or frozen is fine)