INGREDIENTS
1 1/2 kg
Chuck steak
20 g
Coriander
4 cloves
Garlic
250 g
Onion
1
Tin Tomatoes
1
Beef stock cube
200 g
Curry spice paste
4 tbsp
Garam masala
1 tsp
Sea salt
1 tsp
Olive oil
2 tbsp
Cumin seeds
200 g
Yoghurt, Plain
1 Inch piece Fresh ginger (Peeled and chopped finely)
250 g
Spinach leaves (fresh or frozen is fine)