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Chicken Sausage Stuffed Acorn Squash with Fried Sage

The Sophisticated Caveman
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chicken

3

Acorn squash, large

2

Apples, medium

4 oz

Curly kale

1

Onion, medium

1 tbsp

Sage, fresh

12

Sage, fresh leaves

3/4 cup

Chicken stock

1/2 tsp

Black pepper

1/4 cup

Corse almond meal

1/2 tsp

Fennel seeds

1/2 tsp

Nutmeg

1/4 tsp

Red pepper flakes

1 tsp

Sea salt

1

Sea salt

6 tbsp

Olive oil