INGREDIENTS
1 lb
Ground chicken
3
Acorn squash, large
2
Apples, medium
4 oz
Curly kale
1
Onion, medium
1 tbsp
Sage, fresh
12
Sage, fresh leaves
3/4 cup
Chicken stock
1/2 tsp
Black pepper
1/4 cup
Corse almond meal
1/2 tsp
Fennel seeds
1/2 tsp
Nutmeg
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1
Sea salt
6 tbsp
Olive oil