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Favoreats

Favoreats LLC

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Instant Pot Curry with Chickpeas, Tomatoes and Spinach

The Foodie Eats
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby spinach, fresh

13 1/2 oz

Chickpeas

1 tbsp

Garlic

1 tbsp

Ginger, fresh

14 1/2 oz

Tomatoes, fire-roasted

1/2 cup

Yellow onion

13 1/2 oz

Coconut milk

2 tbsp

Curry powder

1 1/4 tsp

Sea salt

2 tbsp

Olive oil