INGREDIENTS
2 cups
1/2-inch chopped carrots
2 cups
1/2-inch chopped celery
2 1/2 cups
1/2-inch diced butternut squash
5 oz
Baby spinach
4 cloves
Garlic
1 tbsp
Oregano, dried
1
Parsley, fresh
2
sprigs Rosemary, fresh
1 tbsp
Thyme, fresh
1
box Tomatoes
2 15 ounce cans
White beans
1
Yellow onion, large
32 oz
Vegetable broth
1/2 cup
Pesto, fresh store bought or homemade
1 cup
Shell pasta
1
Salt and pepper
1 tsp
Avocado or olive oil