INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 tsp
Baking soda
1/4 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
1 1/3 cups
Flour
1 1/4 cups
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
4 tbsp
Butter, salted
1 cup
Sour cream