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Squash Gnocchi with Sage Butter Sauce

Rowena Dumlao-Giardina
  • 135 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Butternut squash

10

Sage, fresh leaves

1

Egg

10 oz

Flour + more

1/4 tsp

Nutmeg, powder

1 1/4 tsp

Salt

3 oz

Butter, low-fat

1/2 cup

Romano cheese, grated