INGREDIENTS
3 tbsp
Cilantro, fresh
3
large cloves Garlic
1
Onion, small
1
Spaghetti squash ((@3lbs or 1365g))
14 oz
Coconut milk
1 tbsp
Hot sauce
1 tbsp
Soy sauce
1
Black pepper, fresh cracked
1 tbsp
Curry powder
1/2 tbsp
Paprika
1 tbsp
Olive oil
2 tbsp
Butter