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Chili Cornbread Pot Pie (Gluten Free, Vegan Friendly)

Emily
  • 40 minutes
  • Serves 6 to 7

INGREDIENTS

2

Eggs

1 1/2 tbsp

Maple syrup or honey

2 tbsp

Avocado oil

1 tsp

Baking powder

1/2 cup

Cornmeal

1/2 tsp

Salt

1 tsp

Cider vinegar

2/3 cup

Milk