Mini Seaweed Rice Rolls (Mayak Gimbap)

INGREDIENTS

2 cups

cooked white short grain rice

sheets of seaweed(gim, aka nori) sheets

2 tsp

sesame oil plus more for brushing

1 tbsp

toasted sesame seeds, plus more for garnish

2 pinches

kosher salt

1/2

bag julienne carrot

1 tbsp

oil

strips pickled radish (pre-cut for gimbap)

1/2

bunch spinach, blanched in boiling water

2 tsp

soy sauce

!For the dipping sauce:

1 tbsp

soy sauce

1 tbsp

rice vinegar

1/2 tbsp

sugar

1 tsp

wasabi or dijon mustard

1 tbsp

water

1 tsp

toasted sesame seeds