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Instant Pot Chicken Chili Mac

Karen
  • 19 minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

1 1/2 lb

boneless, skinless chicken tenders (or chicken breasts cut into the size of tenders)

1

medium onion, diced

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

black pepper

1 14.5 ounce can

petite diced tomatoes

1 15.5 ounce can

Kidney Chili Beans, with juice

1 15.5 ounce can

Pinto Chili Beans, with juice

10 oz

dry macaroni noodles

1

(8 0z) can tomato sauce

2 cups

grated sharp cheddar cheese

1 tsp

dried parsley