INGREDIENTS
2 tsp
olive oil
1
yellow onion, diced
1 cup
water
3
medium russet or yellow potatoes, peeled and cut into cubes
2 6.5 ounce cans
minced clams with juice
1 cup
frozen corn
1 cup
crumbled bacon (I just used the packaged kind of real bacon bits)
3
celery ribs, cut into quarter inch pieces
2 cups
milk
1 cup
half and half
2 tbsp
melted butter
1/2 cup
flour
Salt and pepper