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Instant Pot Clam Chowder

Karen Petersen
  • 19 minutes
  • Serves 8

INGREDIENTS

2 tsp

olive oil

1

yellow onion, diced

1 cup

water

3

medium russet or yellow potatoes, peeled and cut into cubes

2 6.5 ounce cans

minced clams with juice

1 cup

frozen corn

1 cup

crumbled bacon (I just used the packaged kind of real bacon bits)

3

celery ribs, cut into quarter inch pieces

2 cups

milk

1 cup

half and half

2 tbsp

melted butter

1/2 cup

flour

Salt and pepper