INGREDIENTS
1 tbsp
olive oil
1
yellow onion, diced
1 cup
green or brown lentils
3 cups
chicken broth or vegetable broth
2 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
ground red pepper
1 14.5 ounce can
petite diced tomatoes
1 tbsp
tomato paste
1
large carrot, diced
Optional: 10 ounces beef smoked sausage, sliced into quarter inch pieces