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Favoreats LLC

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Instant Pot Lentil Stew

Karen Petersen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

yellow onion, diced

1 cup

green or brown lentils

3 cups

chicken broth or vegetable broth

2 tsp

garlic powder

1 tsp

dried parsley

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

ground red pepper

1 14.5 ounce can

petite diced tomatoes

1 tbsp

tomato paste

1

large carrot, diced

Optional: 10 ounces beef smoked sausage, sliced into quarter inch pieces