INGREDIENTS
4
Italian sausages ((spicy, medium or mild – removed from casing))
2
celery stalks - diced
2
carrots - diced
1
leek – roughly sliced
1
head kale – roughly chopped into ribbons
5
red potatoes - cubed
2 cloves
garlic – finely sliced
2 tbsp
fresh parsley – roughly chopped
1 tbsp
fresh thyme leaves
2
bay leaves
1 tbsp
sweet (Spanish paprika)
1 tsp
dried chili flakes (optional)
1 tbsp
Extra Virgin Olive Oil ((EVOO))
1 l
chicken stock
kosher salt